- RAW -
“CAN’T GET MORE LOCAL THAN THIS” OYSTERS*
FROM OUR NEIGHBORS AT PEEKO
1/2 DZ $24 FULL DZ $48
SERVED W/ HOUSE MADE SEASONAL FRUIT MIGNONETTE
LOCAL LITTLE NECK CLAMS*
1/2 DZ $15 FULL DZ $30
SERVED W/ HOLY SCHMITT’S HORSERADISH CRÈME FRAÎCHE
BASIL MISO CRUDO* $29
MISO AIOLO, PINK PEPPERCORNS, THAI BASIL
WILD FENNEL CEVICHE* $28
TANGERINE ESSENCE, RED ONION, CILANTRO & LIME
SPICY FISH TARTARE ON CRISPY RICE* $26
PONZU DIPPING SAUCE
HUDSON VALLEY STEELHEAD CARPACCIO* $31
GREEN APPLE, LABNEH, CAPERS, PINK PEPPERCORN, DILL OIL, FRESH DILL, LEMON ZEST
*CONSUMING RAW FOODS MAY INCREASE YOUR RISK FOR FOODBORNE ILLNESS
- BUONO COME IL PANE -
HOUSE SMOKED BLUEFISH PATE* $21
GRILLED 1610 SOURDOUGH, HERB SALAD
*CONTAINS SOY & SESAME
MATTITUCK MUSHROOM BRUSCHETTA $27
PIOPINO & CREMINI MUSHROOMS, COMTÉ CHEESE, TARRAGON, AU POIVRE SAUCE​
ADD POACHED EGG $7
HOUSE MADE SEASONAL GRAVLAX TOAST $27
HOUSE CURED SLICED FISH, LABNEH, DILL VINAIGRETTE, 1610 SOURDOUGH.
ADD POACHED EGG $7
SARDINES & SOURDOUGH $17
TINNED SARDINES IN EVOO, PETITE HERB SALAD, GRILLED 1610 SOURDOUGH
ARTISANAL CHEESE BOARD $42
FRENCH, ITALIAN, AND UPSTATE NY CHEESE SELECTION, CORNICHONS, PICKLED PEPPERS, GRILLED 1610 SOURDOUGH, PETITE HERB SALAD
ADD CHARCUTERIE FOR $18
HOUSE SMOKED DUCK BREAST, UPSTATE NY DUCK PROSCIUTTO
- STARTERS -
GAZPACHO $23
HEIRLOOM TOMATOES, LABNEH, SOURDOUGH CROUTONS, CHIVES
​
BELUGA LENTIL SALAD $23
CHOPPED ORGANIC ROOT VEGETABLES, SHAVED PARMESAN, TARRAGON VINAIGRETTE - ADD POACHED EGG $7
MUSHROOM ARANCINI $23
CRISPY CREMINI & PORCINI MUSHROOM RISOTTO BALLS, SAFFRON AIOLI
ROASTED ORGANIC CARROTS $21
HONEY, THYME, CITRUS, PARMESAN
GRILLED OYSTERS $29
PEEKO OYSTERS NEW ORLEANS STYLE W/ BUTTER,GARLIC, PARSLEY, PARMESAN
FISH & GINGER EMPANADAS $23
ARGENTINIAN STYLE W/ CREAMY CHIMICHURRI SAUCE
SHAVED FENNEL & BURRATA $25
FENNEL, GREEN APPLE, OLIVE OIL, LEMON
HEIRLOOM TOMATO SALAD $27
CATAPANO FARM GOAT CHEESE, TOASTED PISTACHIO, WILD FENNEL, BALSAMIC PEARLS, HONEY
GRILLED LITTLE GEM LETTUCE $27
LABNEH, SEASONAL FRUIT, MARCONA ALMONDS, MINT
SALADE NIÇOISE $32
SEARED FISH, POTATO, STRING BEAN, 6 MINUTE EGG, TOMATO, GREENS, TARRAGON VINAIGRETTE
VONGOLE ALLO ZAFFERANO $27
LOCAL LITTLE NECK CLAMS, TOMATO, WHITE WINE, SAFFRON, GRILLED 1610 SOURDOUGH
- MAINS -
EGGS en COCOTTE $26
BAKED ORGANIC EGGS, CREAM, CRIMINI MUSHROOMS, GRUYERE, FRESH HERBS, SLICED 1610 SOURDOUGH
DUCK HASH EGGS BENEDICT $31
POACHED ORGANIC EGG, CRISPY POTATO HASH, & SMOKED DUCK LARDONS, WILTED GREENS, TARRAGON HOLLANDAISE
CHEESE TARTE $25
BOLD CHALLERHOCKER CHEESE, LIGHT PASTRY SHELL, DIJON TARRAGON SAUCE, GREEN SALAD, DUCK PROSCIUTTO
TORTILLA ESPAÑOLA $18
EGG, POTATO, & ONION FRITTATA, SAFFRON AOILI, SALAD GREENS
CRISPY FISH ALMONDINE $41
ALMOND, PARMESAN & LEMON ZEST BREADING, CUCUMBER SALAD, PRESERVED LEMON TARTAR SAUCE
SEARED FISH OR ORGANIC CHICKEN THIGH AL AJILLO $42
OLIVE OIL, GARLIC & PARSLEY SAUCE, QUINOA TABBOULEH
SMOKED DUCK REUBEN SANDWICH $31
1610 SOURDOUGH, MELTED GRUYERE, GRAIN MUSTARD, TUMERIC SAUERKRAUT, FRIES